Table top Pioppino mushroom grow kit!
Pioppino Mushroom Kit Instructions
Your mushroom kit will arrive ready to fruit, so please follow instructions carefully to ensure success!
Storing Your Kit If you are unable to give your mushroom kit the attention it needs right away, you can store it for 3-4 weeks in your refrigerator. Generally, the warmer it is the faster it will grow. Remember: your kit contains a living organism and it can die if you neglect it too long.
Fruiting Your Bag
1.Set your bag on a dinner plate, tray or in a shallow plastic container. Mushrooms like indirect light and consistent humidity, so set the bag somewhere you will see it often like the kitchen, laundry room or bathroom.
2.Using a knife or pair of scissors, cut 2-3 small slits at the very top of the bag. This will allow provide increased oxygen for your mushrooms and trigger them to begin fruiting.
3.Mist inside the bag 2-3 times per day.
4.Wait for the mushrooms to grow! This usually takes about 2 weeks.
- Mushrooms will begin to form from the block. During this time humidity is crucial. Make sure to keep your mushrooms well misted.
- The mushrooms can be harvested at any stage, but its best to pick when fully mature. To harvest, cut the mushrooms at their base to free them from the block.
Humidity: High humidity is essential for growing healthy mushrooms. Make sure you keep the mushroom block misted. Mushrooms will not grow in a dry environment.
Light: Light quality is important and commonly overlooked. The best possible lighting is indirect sunlight through a window. You can also use fluorescent or LED lights.
Fresh Air and Temperature: The mushroom mycelium in your bag is alive! It needs to breathe oxygen and exhale co2 to survive. Cutting slits in your bag helps accomplish this. The ideal temperature is anywhere from 55-70F.
Parting Notes: Once your mushroom block starts producing, it will be at the peak of its production for the first month. Eventually, though, your block will contaminate. This is normal. You may observe green or black mold, similar to what you would see on moldy cheese or bread. Once this happens, simply place it outside in direct sunlight and keep it watered. It may continue to produce more mushrooms.
Good luck and happy shrooming!
Have more questions? Contact Scott at email@example.com